Here they are again :-), but these were better than the ones post earlier. Softer bread and they look prettier ofcours. I used this recipe for the bread.
Instead of sausage buns, you can also make baked-charsiu buns, cocktail buns, red bean paste buns etc. with this bread dough.
Yes the one in the middle had a little too much ketchup. I had to figure out how hard to squeez the bottle of ketchup.