Tuesday, 29 January 2008

Sausage buns II

Here they are again :-), but these were better than the ones post earlier. Softer bread and they look prettier ofcours. I used this recipe for the bread.

Instead of sausage buns, you can also make baked-charsiu buns, cocktail buns, red bean paste buns etc. with this bread dough.

Yes the one in the middle had a little too much ketchup. I had to figure out how hard to squeez the bottle of ketchup.

Friday, 25 January 2008

Hong Kong - in a recap

Hong Kong


Waiting impatiently for the wonton noodles

Hui Lau Shan (Dessert/Herbal Shop)

Vegetarian dishes


Thursday, 3 January 2008

腸仔包 Chung Jai Bau - Sausage Buns - Piggies in a blanket

Edit: Never mind this recipe. I have found a much better recipe on a foodblog.
I'll post pictures later this month ( I'm in Hong Kong the next week).
Check the recipe here. Mine turned out beautifully. I made Cha Siu Chaan Bau with the same recipe! Great great great, I love it! And with the kitchenaid I don't have to knead the dough! Life can be so good..