My mom bought me papaya's, since she knows I love them so much. Now I have not blogged for a while so I owed you this recipe!
- White Fungus - 20 grams
- Ripe Papaya
- Chinese Almonds - 2 tbsp
- Red Dates - 5 (stoned)
- Rock Sugar - 50 grams
- Water - 1 litre
Peel the papaya, unseed the fruit and cut it in even pieces. Add them in the pot with the white fungus and red dates. Add the water in the pot and put the pot in a large pan with cold water.
Bring the water to boil and let it simmer for an hour. If you do not have such large pan, you can use an ordinary pan to bring the soup to boil and simmer for an hour.