Ingredients (makes 12 pcs)
- Glutinour Rice Flour - 200 grams
- Corn Starch - 2 tbsp
- Water - 300 ml
- Peanut oil - 2 tbsp
- Peanuts (roasted, not salted) - 100 grams
- Granulated Sugar - 35 grams (Dutch, kristalsuiker)
- Desiccated Coconut - 50 grams (Dutch, cocosrasp)
- Glutinours Rice Flour - 50 grams
Steam the batter over high heat for 15 minutes. Meanwhile, prepare the filling by grinding the peanuts fine and mix it with granulated sugar.
After the steaming the batter should be turned into a sticky dough. Use a pair of chopsticks to stir the dough a bit. You will feel that the dough is very sticky and solid.
As the dough is very sticky, you will need some glutinous rice flour to dust the dough off. This way the dough will nog stick to your fingers, while you try to form it.
Use a tablespoon to scoop a big spoon full of dough into the flour.
Cover the dough with flour. Form the dough into a cirkle as big as your palm.
Fill with 1 table spoon of peanut mix. Close the opening kneading.
The ball is formed.
Dip the ball in water and cover with coconut.
Ready to be eaten!