We went to Nam Tin on the Jodebreestraat in Amsterdam to yamcha (dimsum) after shopping. Unfortunately Kelvin was very eager to start when the dishes arrived. The table was covered with soy sauce before I took any pictures :P. No offence honey.
The food has been much better here than in the past. I use to dislike it here and would always go to Oriental Palace instead, but it is nice here for a change now. Though do not order the "Yuu Chu"(Roasted Crisp Pork). Last time we ordered it, the skin was chewy instead of crispy. The manager explained that they could not do anything about it as it was not produced by themself but bought from another vendor.
We had eight dishes for 2 people. Like the Chinese saying: our eyes are bigger than our stomach. The fishballs with pigskin was a golden oldie that we did not have for a while. Brings up some memories from Hong Kong!
I bought a new pyrex bowl to make Tofu Fa (a tofu dessert) in. Very handy as you can use the lid as a plate. A cookie syringe (?) to make some pretty cookies. Extra tart molds (as I only had 6) and a 10cm cookie mold to try my other egg tart recipe.
We bumped into this guy in Bijenkorf (department store). Amazing what people can make with lego. This guy was 6 feet something, must have taken forever to build!