Ingredients (makes 4)
- Red Beans - 3 tbsp soaked overnight
- Rice Flour - 100 grams
- Ungluten Flour (wheat starch) - 75 grams
- Glutinous Flour - 1/2 tbsp
- Water - 150ml
- Sugar - 100 grams (castor sugar or white rock sugar for white pudding, brown sugar slab for brown pudding)
- Water - 375ml
Prepare the dough paste by sifting the flour ingredients and add water to the flour. Mix it till it becomes a smooth paste.
Boil water for the syrup and disolve the sugar in the water.
Add the syrup and the soft red beans with the dough paste. Mix it well and devide it in little clay pots. If you do not have claypots you can use rice bowls. Steam it for 20 minutes.