Mom made lunch, my childhood favourite. We always answered:"Beef Chow Mein!" if we were in a Chinese restaurant and mom would ask us what we would like to eat. Alwas the same.. Beef Chow Mein and Goo Low Yuk (sweet and sour pork).The crispy fried noodles soften by the thickened oyster sauce with the tender beef.. mmmm.. I add the egg and some cashewnuts..
It should be a quite easy dish, I have never made it though. I will try it sometime with congee (rice porridge) and blog the recipe here..