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Monday, 25 June 2007
Hotpot a.k.a. Steamboat a.k.a. Chinese Fondue a.k.a. Shabu Shabu
We wanted to have hotpot since my sister was over and invited a few guests. Although the table doesn't seem that full, we were pretty stuffed at the end :-).
Hotpots are very populair in the winters of Hong Kong (or other parts of Asia). With a pan of boiling stock in the middle of the table, everyone boils their meat, dumplings, tofu, shrimps, noodles and veggies in the soup. Though it is summer and we actually should have been BBQ-ing, the rainy weather allowed us to enjoy the hotpot.