After an absence of a couple of months, I am back to wish you a happy moon festival :).
Please forgive me for neglecting this blog. I'll post some new pictures and recipes soon.
Anyone with a fool proof recip and would like to share with me?
Mini wife cakes (lo poh peng). Flaky crust and chewy filling, very yummy.
Classic chocolate chip cookies! Crunchy on the outside, chewy on the inside. Original Nestlé Toll House Chocolate Chip Cookies Recipe.
This was the first time I actually had carrot cake and I didn't expect that I would like it so much. Initially I thought of making carrot cakes, because I bought shredded carrots from the supermarket to make eggrolls, but I changed my mind. So what to do with all the carrots? I made little cupcakes and handed them out to my colleagues. The cake was so populair that three of my colleagues asked for the recipe.
Ingredients (makes 12 cupcakes, double ingredients to make one 22cm round cake)
Cream Cheese frosting
Preheat oven at 180C and line the muffinpan with paper cups. Beat the oil and sugar in the electric mixer for 3 minutes. Add the eggs one by one and mix into a smooth batter. Shift the flour, baking powder, salt, cinnamon powder and ginger powder into the syrup. Add the carrots, nuts and raisins, mix well. Fill the papercups 2/3 with batter and bake for 35 minutes (bake 60 minutes when making the 22cm round cake). Let cakes cool.
Beat all ingredients for the cream cheese frosting till smooth and use it as topping for the carrot cupcakes!
Yes the one in the middle had a little too much ketchup. I had to figure out how hard to squeez the bottle of ketchup.